The MBA International Hotel & Tourism Management is adapted tothe European Higher Education Area and is made up of 90 ECTS credits. The program pursues the development of the competencies, skills andknowledge necessary to operate successfully in a global environment. Thetraining is distributed over 6 months of theoretical classes and 6 months ofinternships in companies and institutions in the sector.
The MBA International Hotel & Tourism Management is adapted tothe European Higher Education Area and is made up of 90 ECTS credits.The program pursues the development of the competencies, skills andknowledge necessary to operate successfully in a global environment. Thetraining is distributed over 6 months of theoretical classes and 6 months ofinternships in companies and institutions in the sector.
The MBA program lasts 1 year, combining 6 months of theory (in a schedule that allows studies to be compared with work) and 6 months of internships in hotels, national and international level. The curriculum allows you to develop the management competencies, skills and knowledge necessary to improve employability and career prospects in the sector.
The robust curriculum allows you to develop the managementcompetencies, skills and knowledge necessary to improve employabilityand career prospects in the hospitality and tourism sector; preparing theseprofessionals to operate in international and multicultural environments.The teaching staff is made up of professionals from the sector specializedin the subjects they teach.
In addition to the common core areas focusedon strategy, marketing, business management and hotel management, theprogram allows specialization in: Marketing and Communication Management and Financial Management
Start: Mid-September 2024
Faithful to Vatel's philosophy of combining theory and practice in its study plans, MBA students will carry out 6 months of internships, thus completing their training in prestigious hotels in the sector; a key period that will mark your immediate work future. More than 1,000 hours of work performing functions at a managerial level such as Assistant Director in the Accommodation, Operations, Marketing & Sales, Administration & Finance or Food and Beverage Departments, among others, finish preparing the students for a immediate departure to the working market.